Coffee was first introduced to Vietnam by the French in the 19th century. From then on, thanks to favourable climate and soil conditions together with an adherence to traditional growing and processing methods, high quality Vietnamese coffee has become world renowned for its unique flavour.
Hello5 Regular contains the indigenous varietal bean Culi Arabica, dark roasted to perfection and especially suited to the traditional Vietnamese way of making coffee using a metal filter called a phin. The resulting brew is deeply dark in color, with a higher than normal caffeine content, giving the unmistakable strength and the extraordinary smoothness for which Vietnamese coffee is famed.
With an inspirational taste which is both passionate and fierce, the cup improves even more when served in the traditional manner, with sweetened condensed milk, making it perfect to enjoy any time of day.